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MENU

July 12 - July 26 | $65 Per Guest | Monday-Sunday: 4pm-10pm

TO START

select one

SOUP OF THE DAY

$0

FARMERS SALAD

mixed greens, shaved radish, cucumber, cherry tomato, pickled red onion, white balsamic dressing

$0

MAIN COURSE

select one

JERK CHICKEN

jerk seasoning, guava sauce, coconut jalapeno rice

$0

SHIITAKE GARLIC NOODLES

shiitake mushrooms, parmesan cheese, honey, soy sauce, white wine

$0

BRANZINO

branzino filet, creamed farro, wild mushrooms

$0

TO FINISH

select one

MANGO COCONUT PASSION FRUIT MOUSSE CAKE

fresh berries, berry sauce, toasted coconut

$0

BEACHSIDE AND BERRIES MOCKTAIL

blackberries, simple syrup, lemon juice, coconut milk

$0

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