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MENU
$25 Per Guest | January 24th - February 7th | Monday - Sunday from 11AM-3PM
To Start
Tomato Bisque
cream, basil oil
Main Course
choose one
Roasted Chicken
haricot verts, lemon-capers sauce
Pan Seared Salmon
mediterranean tapenade, roasted red pepper quinoa, sauteed carrots
Dessert
choose one
Strawberry Creme Brulee
rich custard infused with strawberry jam, topped with caramelized sugar
Fosselman's Sorbet Trio
seasonal flavors
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