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MENU
$45 per person
Saturday, April 20th | 10am-2:30pm
Easter Bunny: 11am-1pm
A la carte menu available as well.
To Start
Shrimp Crostini
Mainchoose one
Shakshouka
Pan Seared Branzino
Roasted Chicken
Sweet Endingselect one
Easter Mousse
Chocolate Lava Cake
To Start
Shrimp Crostini
grilled shrimp, cucumber, lemon, salsa macha, micro cilantro
$0
Mainchoose one
Shakshouka
roasted red peppers, cotija cheese, sunny side up egg, toasted sourdough
$0.00
Pan Seared Branzino
forbidden rice, caper tomato sauce, garlic broccolini
$0.00
Roasted Chicken
boursin mashed potatoes, honey glazed carrots, mushroom cream sauce
$0.00
Sweet Endingselect one
Easter Mousse
lemon, orange, and strawberry mousse, berries
$0.00
Chocolate Lava Cake
vanilla ice cream, berries
$0.00
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