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MENU
$45 per person
Sunday, May 11th | 10AM-3PM
A la carte menu available as well.
Calamarimarinara, lemon, pickled chili
Strawberry Feta Spinach Saladspinach, strawberries, feta cheese, candied walnuts, raspberry vinaigrette
Lobster Omeletboursin cheese, roasted cherry tomatoes, mixed green salad
Chicken and Wafflesbuttermilk fried chicken, hot honey syrup
Filet and Eggsfilet mignon, parmesan polenta, poached eggs, roasted tomatoes, chipotle demi-glace
Chocolate Moussegraham cracker crumbs, coffee cream, dark chocolate shavings, cocoa powder
Carrot Cakeserved with raspberry sauce and berries
To Start
choose oneCalamarimarinara, lemon, pickled chili
Strawberry Feta Spinach Saladspinach, strawberries, feta cheese, candied walnuts, raspberry vinaigrette
Main
choose oneLobster Omeletboursin cheese, roasted cherry tomatoes, mixed green salad
Chicken and Wafflesbuttermilk fried chicken, hot honey syrup
Filet and Eggsfilet mignon, parmesan polenta, poached eggs, roasted tomatoes, chipotle demi-glace
Sweet Ending
select oneChocolate Moussegraham cracker crumbs, coffee cream, dark chocolate shavings, cocoa powder
Carrot Cakeserved with raspberry sauce and berries
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