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MENU

4PM - 10PM
P.E.I. Mussels
Charcuterie Board
Soup of the Day
Calamari
Shrimp Ceviche
Octopus
Salmon Crudo
Crab Cake
Hummus
Brussels Sprouts
Baby Kale & Romaine Caesar
Beachside Salad
Asian Salad
Salmon
Branzino
Shrimp Fettuccine
Shiitake Garlic Noodles
Short Rib Bolognese
Beef Short Rib
Lemon-Cajun Chicken
NY Steak
Chicken Club
Mashed Potatoes
Charred Broccolini
Fries
Starters
P.E.I. Mussels
white wine, lemon, garlic, butter, herbs, served with sourdough
$22
Charcuterie Board
chef’s selection of cheeses, cured meats,
traditional accoutrements
$30
Soup of the Day
chef’s daily selection
$15
Calamari
crispy calamari, served with marinara sauce & garlic aioli
$18
Shrimp Ceviche
shrimp, cucumber, onion, tomato, lime, served with corn chips
$18
Octopus
grilled octopus, avocado purée, passion fruit vinaigrette, herb salad
$27
Salmon Crudo
citrus ponzu, avocado, cucumber, scallion, roasted sesame seeds, serrano pepper
$17
Crab Cake
capers sauce, arugula salad
$18
Hummus
crispy garlic, sundried tomatoes, herbs olive oil, served with pita bread & veggies
$17
Brussels Sprouts
fried brussels, crispy pancetta, micro greens
$16
Greens
Baby Kale & Romaine Caesar
shaved parmesan, brioche croutons, caesar dressing
add: chicken +10, shrimp +12, salmon +14, steak +14
$18
Beachside Salad
mixed greens, candied walnuts, apples, apple cider vinaigrette
add: chicken +10, shrimp +12, salmon +14, steak +14
$18
Asian Salad
grilled marinated skirt steak served over mixed greens, watermelon radish, carrot, red onion, wonton chips, sesame ponzu dressing
$25
Mains
Salmon
pan seared salmon, tapenade, roasted red pepper quinoa, sauteed carrots
$32
Branzino
pan seared branzino, served with a citrus fennel tomato salad
$34
Shrimp Fettuccine
jumbo shrimp, shiitake mushrooms, cherry tomatoes, cream, parmesan
$35
Shiitake Garlic Noodles
shiitake mushrooms, parmesan cheese, honey, soy sauce, white wine
$26
Short Rib Bolognese
pappardelle, parmesan cheese, basil
$26
Beef Short Rib
parsnip purée, brussels, sundried tomatoes,
red wine demi
$34
Lemon-Cajun Chicken
roasted chicken breast, marinated in a lemon-cajun sauce, served with mashed potatoes & sauteed vegetables
$32
NY Steak
12 oz. new york steak, peppercorn sauce, truffle fries
$55
Chicken Club
grilled chicken breast, arugula, sliced tomato,
smoked bacon, avocado, asiago cheese, sourdough, garlic aioli, served with fries
$22
Sides
Mashed Potatoes
$7
Charred Broccolini
$9
Fries
$8
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