top of page
Beachside-9.jpg

MENU

WEEKEND EXECUTIVE CHEF'S BRUNCH $60 per person Every Saturday & Sunday 10AM-2PM A la carte menu available as well.


Bubbly Start



Domaine Ste. Michelle Brut



Bite and Bump



Crushed Avocado Toast
sourdough bread, roasted pee wee cherry tomatoes, cotija cheese, lime zest, micro cilantro add black sturgeon caviar +9



All about the Berries
choose one


Chia Seed Yogurt Parfait
creamed greek yogurt, berries, brown sugar granola, toasted coconut, honey


Beachside Steel Cut Oatmeal
brown sugar granola, maple butter, apple compote, cinnamon, crisp apple skin



One Bite Wonder



Flash Seared Yellowfin Tuna
tuxedo sesame crust, serrano chile, sturgeon caviar, ponzu



Intermezzo



Tropical Mango Sorbet
minted strawberry relish add kuleana rum float +4



Griddle Me This
choose one


Peanut Butter & Banana French Toast
peanut butter mousse, blueberry, roasted banana syrup, peanut crumb


Smoked Salmon Latke Benedict
potato latke, poached egg, pickled red onion, dill, chive, hollandaise add black sturgeon caviar +9


Steak & Eggs on Toasted Asiago Bread
marinated flat iron, crushed avocado, chimichurri, olive oil fried egg add black sturgeon caviar +9



Sweet Ending



Chocolate Mousse
graham cracker crumb, coffee crème, berries, dark chocolate shavings, cocoa powder

  • Instagram
  • Facebook

© 2025 by Beachside Restaurant & Bar

Join Our Mailing List

bottom of page