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MENU

WEEKEND EXECUTIVE CHEF'S BRUNCH $60 per person Every Saturday & Sunday 10AM-2PM A la carte menu available as well.


Bubbly Start



Domaine Ste. Michelle Brut



Bite and Bump



Crushed Avocado Toastsourdough bread, roasted pee wee cherry tomatoes, cotija cheese, lime zest, micro cilantro add black sturgeon caviar +9



All about the Berries
choose one


Chia Seed Yogurt Parfait creamed greek yogurt, berries, brown sugar granola, toasted coconut, honey


Beachside Steel Cut Oatmeal brown sugar granola, maple butter, apple compote, cinnamon, crisp apple skin



One Bite Wonder



Flash Seared Yellowfin Tunatuxedo sesame crust, serrano chile, sturgeon caviar, ponzu



Intermezzo



Tropical Mango Sorbetminted strawberry relish add kuleana rum float +4



Griddle Me This
choose one


Peanut Butter & Banana French Toastpeanut butter mousse, blueberry, roasted banana syrup, peanut crumb


Smoked Salmon Latke Benedictpotato latke, poached egg, pickled red onion, dill, chive, hollandaise add black sturgeon caviar +9


Steak & Eggs on Toasted Asiago Breadmarinated flat iron, crushed avocado, chimichurri, olive oil fried egg add black sturgeon caviar +9



Sweet Ending



Chocolate Moussegraham cracker crumb, coffee crème, berries, dark chocolate shavings, cocoa powder

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