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MENU

$60 per person Sunday, May 11th | 4:30PM-9:30PM A la carte menu available as well.

To Start

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Calamarimarinara, lemon, pickled chili

Strawberry Feta Spinach Saladspinach, strawberries, feta cheese, candied walnuts, raspberry vinaigrette

Main

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Short Ribcrispy shallot, sautéed haricot verts, garlic mashed potatoes, red wine demi

Pan Seared Halibutparmesan risotto, sautéed broccolini, mushroom basil beurre blanc

Roasted Chickensautéed fingerling potatoes, baby carrots, kentucky demi-glace

Sweet Ending

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Chocolate Moussegraham cracker crumbs, coffee cream, dark chocolate shavings, cocoa powder

Carrot Cakeserved with raspberry sauce and berries

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