top of page


For the Table

Delightful array of shareable dishes perfect for enjoying with friends and family.

Artisanal Cheese & Charcuterie

chef's selection of cheeses, cured meats, traditional accoutrement


Shrimp Ceviche

coconut lime leche de tigre, octopus aji amarillo sauce, totopos


PEI Mussels

chorizo, 805 ale, punch of herbs, lemon, butter, grilled sourdough


Brussels Sprout

red wine reduction, lemon mascarpone



avocado puree, passion fruit vinaigrette, herb salad


Truffle Fries

parmesan, herbs, garlic aioli


Sweet Potato Hummus

okinawa sweet potato, sundried tomatoes, crispy garlic, pita bread



Fresh dishes crafted with the finest seasonal ingredients.

Baby Kale & Romaine Caesar

shaved parmesan, brioche croutons, creamy lemon parmesan dressing

add: chicken +10, shrimp +12, salmon +14, steak +14


Farmers Salad

mixed greens, shaved radish, cucumber, cherry tomato, pickled red onion, white balsamic dressing

add: chicken +10, shrimp +12, salmon +14, steak +14


Beachside Salad

mixed greens, candied walnuts, apples, apple cider vinaigrette

add: chicken +10, shrimp +12, salmon +14, steak +14



From succulent meats to delectable seafood dishes, each entrée promises a delightful journey for your taste buds.

Shrimp Fettuccine

shrimp, blue lake green beans, blistered heriloom tomato, shiitake mushroom, cream, shaved parmesan


Shiitake Garlic Noodles

shiitake mushrooms, parmesan cheese, honey, soy sauce, white wine

add: chicken +10, shrimp +12, salmon +14, steak +14


Steak Au Poivre

12 oz. new york steak, green peppercorn sauce, truffle fries


Beef Short Rib

brussels, sundried tomatoes, red wine demi, parsnip puree


Jerk Chicken

jerk seasoning, guava sauce, coconut jalapeno rice



10 oz. pork chop, tangerine, mostarda, red mustard green



parsnip puree, okinawa sweet potato, red chimichurri



branzino filet, creamed farro, wild mushrooms


Short Rib Bolognese

pappardelle, parmesan cheese, basil


bottom of page