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4PM - 10PM
Starters
P.E.I. Musselswhite wine, lemon, garlic, butter, herbs, served with sourdough
Charcuterie Boardchef’s selection of cheeses, cured meats, traditional accoutrements
Soup of the Day chef’s daily selection
Calamaricrispy calamari, served with marinara sauce & garlic aioli
Shrimp Ceviche shrimp, cucumber, onion, tomato, lime, served with corn chips
Octopus grilled octopus, avocado purée, passion fruit vinaigrette, herb salad
Salmon Crudo citrus ponzu, avocado, cucumber, scallion, roasted sesame seeds, serrano pepper
Crab Cakecapers sauce, arugula salad
Hummus crispy garlic, sundried tomatoes, herbs olive oil, served with pita bread & veggies
Brussels Sproutsfried brussels, crispy pancetta, micro greens
Greens
Baby Kale & Romaine Caesar shaved parmesan, brioche croutons, caesar dressing add: chicken +10, shrimp +12, salmon +14, steak +14
Beachside Salad mixed greens, candied walnuts, apples, apple cider vinaigrette add: chicken +10, shrimp +12, salmon +14, steak +14
Asian Saladgrilled marinated skirt steak served over mixed greens, watermelon radish, carrot, red onion, wonton chips, sesame ponzu dressing
Mains
Salmon pan seared salmon, tapenade, roasted red pepper quinoa, sauteed carrots
Branzino pan seared branzino, served with a citrus fennel tomato salad
Shrimp Fettuccine jumbo shrimp, shiitake mushrooms, cherry tomatoes, cream, parmesan
Shiitake Garlic Noodles shiitake mushrooms, parmesan cheese, honey, soy sauce, white wine
Short Rib Bolognese pappardelle, parmesan cheese, basil
Beef Short Ribparsnip purée, brussels, sundried tomatoes, red wine demi
Lemon-Cajun Chickenroasted chicken breast, marinated in a lemon-cajun sauce, served with mashed potatoes & sauteed vegetables
NY Steak12 oz. new york steak, peppercorn sauce, truffle fries
Chicken Club grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese, sourdough, garlic aioli, served with fries
Sides
Mashed Potatoes
Charred Broccolini
Fries
Starters
P.E.I. Musselswhite wine, lemon, garlic, butter, herbs, served with sourdough
$22
Charcuterie Boardchef’s selection of cheeses, cured meats, traditional accoutrements
$30
Soup of the Day chef’s daily selection
$15
Calamaricrispy calamari, served with marinara sauce & garlic aioli
$18
Shrimp Ceviche shrimp, cucumber, onion, tomato, lime, served with corn chips
$18
Octopus grilled octopus, avocado purée, passion fruit vinaigrette, herb salad
$27
Salmon Crudo citrus ponzu, avocado, cucumber, scallion, roasted sesame seeds, serrano pepper
$17
Crab Cakecapers sauce, arugula salad
$18
Hummus crispy garlic, sundried tomatoes, herbs olive oil, served with pita bread & veggies
$17
Brussels Sproutsfried brussels, crispy pancetta, micro greens
$16
Greens
Baby Kale & Romaine Caesar shaved parmesan, brioche croutons, caesar dressing add: chicken +10, shrimp +12, salmon +14, steak +14
$18
Beachside Salad mixed greens, candied walnuts, apples, apple cider vinaigrette add: chicken +10, shrimp +12, salmon +14, steak +14
$18
Asian Saladgrilled marinated skirt steak served over mixed greens, watermelon radish, carrot, red onion, wonton chips, sesame ponzu dressing
$25
Mains
Salmon pan seared salmon, tapenade, roasted red pepper quinoa, sauteed carrots
$32
Branzino pan seared branzino, served with a citrus fennel tomato salad
$34
Shrimp Fettuccine jumbo shrimp, shiitake mushrooms, cherry tomatoes, cream, parmesan
$35
Shiitake Garlic Noodles shiitake mushrooms, parmesan cheese, honey, soy sauce, white wine
$26
Short Rib Bolognese pappardelle, parmesan cheese, basil
$26
Beef Short Ribparsnip purée, brussels, sundried tomatoes, red wine demi
$34
Lemon-Cajun Chickenroasted chicken breast, marinated in a lemon-cajun sauce, served with mashed potatoes & sauteed vegetables
$32
NY Steak12 oz. new york steak, peppercorn sauce, truffle fries
$55
Chicken Club grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese, sourdough, garlic aioli, served with fries
$22
Sides
Mashed Potatoes
$7
Charred Broccolini
$9
Fries
$8
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