MENU
4PM - 10PM
Starters
P.E.I. Mussels
chorizo, lemon, garlic, butter, herbs, served with sourdough
$22
Charcuterie Board
chef’s selection of cheeses, cured meats,
traditional accoutrements
$30
Soup of the Day
chef’s daily selection
$15
Calamari
crispy calamari, served with marinara sauce & garlic aioli
$18
Shrimp Ceviche
shrimp, cucumber, onion, tomato, lime, served with corn chips
$18
Octopus
grilled octopus, avocado purée, passion fruit vinaigrette, herb salad
$27
Salmon Crudo
citrus ponzu, avocado, cucumber, scallion,
roasted sesame seeds, serrano pepper
$15
Crab Cake
capers sauce, arugula salad
$16
Sweet Potato Hummus
okinawa sweet potato, sundried tomatoes, crispy garlic, pita bread
$17
Brussels Sprous
fried brussels, crispy pancetta, micro greens
$15
Greens
Baby Kale & Romaine Caesar
shaved parmesan, brioche croutons, caesar dressing
add: chicken +10, shrimp +12, salmon +14, steak +14
$16
Beachside Salad
mixed greens, candied walnuts, apples, apple cider vinaigrette
add: chicken +10, shrimp +12, salmon +14, steak +14
$16
Asian Salad
grilled marinated skirt steak served over mixed greens, watermelon radish, carrot, red onion, wonton chips, sesame ponzu dressing
$22
Mains
Salmon
pan seared salmon, tapenade, roasted red pepper quinoa, sauteed carrots
$30
Branzino
pan seared branzino, served with a citrus fennel tomato salad
$34
Shrimp Fettuccine
jumbo shrimp, shiitake mushrooms, cherry tomatoes, cream, parmesan
$35
Shiitake Garlic Noodles
shiitake mushrooms, parmesan cheese, honey, soy sauce, white wine
$24
Short Rib Bolognese
pappardelle, parmesan cheese, basil
$24
Beef Short Rib
parsnip purée, brussels, sundried tomatoes,
red wine demi
$32
Lemon-Cajun Chicken
roasted chicken breast, marinated in a lemon-cajun sauce, served with mashed potatoes & sauteed vegetables
$32
Steak Au Poivre
12 oz. new york steak, peppercorn sauce, truffle fries
$55
Sides
Mashed Potatoes
$7
Charred Broccolini
$8
Fries
$7