top of page
Beachside-9.jpg

MENU

WEEKEND EXECUTIVE CHEF'S BRUNCH $60 per person Every Saturday & Sunday 10AM-2PM A la carte menu available as well.


Bubbly Start


Domaine Ste. Michelle Brut
$0



Bite and Bump


Crushed Avocado Toast
sourdough bread, roasted pee wee cherry tomatoes, cotija cheese, lime zest, micro cilantro add black sturgeon caviar +9
$0.00



All about the Berrieschoose one


Chia Seed Yogurt Parfait
creamed greek yogurt, berries, brown sugar granola, toasted coconut, honey
$0.00


Beachside Steel Cut Oatmeal
brown sugar granola, maple butter, apple compote, cinnamon, crisp apple skin
$0.00



One Bite Wonder


Flash Seared Yellowfin Tuna
tuxedo sesame crust, serrano chile, sturgeon caviar, ponzu
$0.00



Intermezzo


Tropical Mango Sorbet
minted strawberry relish add kuleana rum float +4
$0



Griddle Me Thischoose one


Peanut Butter & Banana French Toast
peanut butter mousse, blueberry, roasted banana syrup, peanut crumb
$0.00


Smoked Salmon Latke Benedict
potato latke, poached egg, pickled red onion, dill, chive, hollandaise add black sturgeon caviar +9
$0.00


Steak & Eggs on Toasted Asiago Bread
marinated flat iron, crushed avocado, chimichurri, olive oil fried egg add black sturgeon caviar +9
$0.00



Sweet Ending


Chocolate Mousse
graham cracker crumb, coffee crème, berries, dark chocolate shavings, cocoa powder
$0.00

  • Instagram
  • Facebook

© 2024 by Beachside Restaurant & Bar

Join Our Mailing List

bottom of page